Beef Bones(per kg)
KSh180.00Boil in water to create a mixture soup, best for the cold season. Enjoy!
Beef
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Beef Brisket(per kg)
KSh1,000.00Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts.
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Beef Ribs(per kg)
KSh900.00They consist of a short portion of the rib bone, which is overlain by meat which varies in thickness, taken from the brisket, chuck, plate, or rib areas of beef cattle.
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chuck on bone(per kg)
KSh950.00Chuck steak is a cut of beef and is part of the sub-prime cut known as the chuck. The typical chuck steak is a rectangular cut, about 2.54 cm (1 inch) thick and containing parts of the shoulder bones, and is often known as a “7-bone steak,” as the shape of the shoulder bone in cross-section resembles the numeral ‘7’.
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