REGULAR MINCE(PER KG)
KSh900.00Regular Mince meat kg
Beef
Showing 17–24 of 24 results
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Sale!
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Sirloin Steak(per kg)
KSh1,350.00The sirloin steak is cut from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse, and club steaks are cut.
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T-BONE STEAK(PER KG)
KSh1,150.00The T–Bone is cut from the short loin, and actually has two different steaks attached to the bone. On the long side is the strip. If you would take that strip and cut it away from the bone
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TOP SIDE (1 KG)
KSh1,150.00a joint of beef that is cut from the upper part of the cow’s leg. It is usually cooked by roasting or stewing.
