Beef Bones(per kg)
Original price was: KSh300.00.KSh250.00Current price is: KSh250.00.Boil in water to create a mixture soup, best for the cold season. Enjoy!
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Boil in water to create a mixture soup, best for the cold season. Enjoy!

Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts.

They consist of a short portion of the rib bone, which is overlain by meat which varies in thickness, taken from the brisket, chuck, plate, or rib areas of beef cattle.

Chuck steak is a cut of beef and is part of the sub-prime cut known as the chuck. The typical chuck steak is a rectangular cut, about 2.54 cm (1 inch) thick and containing parts of the shoulder bones, and is often known as a “7-bone steak,” as the shape of the shoulder bone in cross-section resembles the numeral ‘7’.

chuck off bone

Lean beef steak mince 5% fat.

A meatball is ground meat rolled into a small ball.

Ox heart is lean, since it’s almost pure muscle, with very little fat and collagen. And coming in at around two pounds apiece, ox heart is offal-y large. It tastes like beef, which makes sense because oxen are cattle that have been trained as draft animals.