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Ox heart is lean, since it’s almost pure muscle, with very little fat and collagen. And coming in at around two pounds apiece, ox heart is offal-y large. It tastes like beef, which makes sense because oxen are cattle that have been trained as draft animals.
Rich in nutrients and proteins, kidney meat contains omega 3 fatty acids. It is also known to contain anti-inflammatory properties and to be good for the heart.
Beef liver is one of the most nutrient-dense foods available. Here you can see the full nutrition facts per 100 grams (raw weight) of beef liver
Lung is classed as meat and can be fed raw as part of a meal or dehydrated for training treats. Best sliced when partially frozen
