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a joint of beef that is cut from the upper part of the cow’s leg. It is usually cooked by roasting or stewing.

A boneless cut of meat from fish.

Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys but also wild turkeys. Bigger than chicken with a better taste, best for families and occasions


A capon is a special type of chicken created to make the meat more tender and less gamey. This bird is a rooster

Whole Tilapia Fish Stew, accompanied with ugali, Veggies and soup

Fresh Tilapia