GOAT SHOULDER
KSh1,250.00GOAT SHOULDER
Butchery Products
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Leg of lamb is tender and juicy and will be good along a wide spectrum of doneness.


Typically bone-in meat chops, cut from the shoulder, loin, sirloin, or rib of the animal.


Taken from the top of the back, the loin is a prized cut of lamb due to the super-tender meat. It’s an ideal cut for roasting, however, as it doesn’t have a thick layer of fat for protection, care must be taken not to overcook.

Lamb mince is minced or ground lamb. In many countries where raising sheep is a fundamental agricultural industry, many dishes include minced lamb or minced mutton. Cooks often choose minced meat because it has several advantages over other cuts of meat.