Raw Beef Burger(Per Piece)
KSh150.00Burger patties produced from minced meat
Butchery Products
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Regular Mince meat kg

The rib eye or ribeye is a boneless rib steak from the rib section.

Shin on bone

Silverside

The sirloin steak is cut from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse, and club steaks are cut.

1kg of Each Item listed Below; chunk off Bone Silverside Topside Sirloin Steak Rump Steak T bone Export Fillet Rib Eye Beef Ribs

The T–Bone is cut from the short loin, and actually has two different steaks attached to the bone. On the long side is the strip. If you would take that strip and cut it away from the bone