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Showing 65–72 of 80 results
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Shawarma
KSh550.00thinly sliced cuts of meat, like chicken, beef, goat, lamb, and sometimes turkey rolled into a large piece of flatbread or pita that has been steamed or heated. Inside the pita, foods like hummus, tahini, pickles, vegetables, and even french fries are added.
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Sirloin Steak(per kg)
KSh1,350.00The sirloin steak is cut from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse, and club steaks are cut.
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Steak Pack
KSh10,000.001kg of Each Item listed Below; chunk off Bone Silverside Topside Sirloin Steak Rump Steak T bone Export Fillet Rib Eye Beef Ribs
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T-BONE STEAK(PER KG)
KSh1,150.00The T–Bone is cut from the short loin, and actually has two different steaks attached to the bone. On the long side is the strip. If you would take that strip and cut it away from the bone