Beef Bones(per kg)
KSh180.00Boil in water to create a mixture soup, best for the cold season. Enjoy!
Butchery Products
Showing 1–8 of 56 results
Boil in water to create a mixture soup, best for the cold season. Enjoy!
Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts.
They consist of a short portion of the rib bone, which is overlain by meat which varies in thickness, taken from the brisket, chuck, plate, or rib areas of beef cattle.
Boneless, skinless chicken breasts are cut from the chest of the bird, with the tenderloin removed. They’re quick-cooking, tender and juicy if prepared correctly. They are also a leaner choice than other cuts of chicken.