lamb ribs(per kg)
KSh1,000.00Frenching. Rack of lamb is often French trimmed (also known as Frenching in the United States), that is, the rib bones are exposed by cutting off the fat and meat covering them.
butchery
Butchery Products
Showing 33–40 of 56 results
-
-
lamb shoulder(per kg)
KSh1,200.00This part of the animal works hard, so the meat from a lamb’s shoulder is full of flavour. It takes a while to become tender, but this means it’s a great choice for stewing and slow-roasting. To maximise the flavour, cook lamb shoulder on the bone so the meat simply falls apart when pulled with a fork.
-
-
-
Sale!
ox heart(per kg)
KSh700.00Ox heart is lean, since it’s almost pure muscle, with very little fat and collagen. And coming in at around two pounds apiece, ox heart is offal-y large. It tastes like beef, which makes sense because oxen are cattle that have been trained as draft animals.
-
Sale!
Ox kidney(per kg)
KSh700.00Rich in nutrients and proteins, kidney meat contains omega 3 fatty acids. It is also known to contain anti-inflammatory properties and to be good for the heart.
-
ox liver(per kg)
KSh900.00Beef liver is one of the most nutrient-dense foods available. Here you can see the full nutrition facts per 100 grams (raw weight) of beef liver
-
ox lung(per kg)
KSh200.00Lung is classed as meat and can be fed raw as part of a meal or dehydrated for training treats. Best sliced when partially frozen
