T-BONE STEAK(PER KG)
KSh1,150.00The T–Bone is cut from the short loin, and actually has two different steaks attached to the bone. On the long side is the strip. If you would take that strip and cut it away from the bone
butchery
Butchery Products
Showing 49–56 of 56 results
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TOP SIDE (1 KG)
KSh1,150.00a joint of beef that is cut from the upper part of the cow’s leg. It is usually cooked by roasting or stewing.
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Turkey (per Kg)
KSh1,650.00Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys but also wild turkeys. Bigger than chicken with a better taste, best for families and occasions
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whole capon(per kg)
KSh750.00A capon is a special type of chicken created to make the meat more tender and less gamey. This bird is a rooster
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